Woodfire Pizza
Available Fridays,
Saturday and Sundays
With the only of its kind in Milwaukee, Riverfront Pizza was proud to ship this custom designed Woodfire Pizza Oven direct from Italy in the winter of 2019. Available for dine-in only to ensure the dining experience delivers on what you should expect from a Woodfire pizza! Hand tossed and ready in 90 seconds. With a crispy outer rim and soft middle. Stop in to watch your creation come to life.




Hand tossed dough, baked in the only Woodfire Oven of it's kind in MKE. Come experience why even Italy has certified our pies! Dine in only | 20% gratuity will be added to all parties greater than five people. One check per table, no splitting checks.
Woodfire
Disclosure
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sicilian
$16.00
Spicy Calabrian paste, mozzarella, sopresata and green olives with balsamic glaze drizzle
Prosciutto & Arugula
$18.00
EVOO base, crispy prosciutto, finished with arugula and a balsamic glaze drizzle
Bianca
$17.00
EVOO olive oil rubbed crust with fresh grated mozzarella cheese, romano, ricotta, parmesan, and basil leaf
Salsiccia
$16.00
Sauce, Italian sausage, roasted fennel, onions
Margherita
$16.00
The original pizza Napolitana; sauce and Buffalo Mozzarella finished with fresh basil leaf and EVOO drizzle
Capricchiosa
$17.00
Sauce, Mozzarella cheese, prosciutto, mushroom, artichoke, and black olives
Philly Fighter
$16.00
Sauce, Mozarella cheese, mushrooms, bacon and cream cheese dollops on top
Style Your Own
Includes Sauce and Mozzarella
Cheeses
$2.00/ea
Buffalo Mozzarella (sliced), Cream Cheese, Feta, Goat Cheese, Mozzarella, Ricotta, Shaved Parmesan
Proteins*
$2.00
$3.00
$4.00
Bacon, Canadian Bacon, Chicken, Italian Sausage, Pepperoni, Anchovies, Prosciutto, Salami-Sopressata
Veggies/Other
$2.00/ea
Arugula, Basil Leaf, Black Olives, Fennel, Green Peppers, Green Olives, Jalapeno, Leaf Spinach, Mushrooms, Pepperoncini, Pineapple, Red Peppers, Onion, Sliced Tomato
Disclosure
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness